Amount of Maltose in Restaurant, Latino, empanadas, beef, prepared

Restaurant Foods

In 100 g (Grams) of Restaurant, Latino, empanadas, beef, prepared there is 1.06 g of Maltose. Change amount

Conversion Calculator | Choose a measurement for calculation

Maltose

Maltose is a nutrient present in many other foods. The below table lists foods high in Maltose other than Restaurant, Latino, empanadas, beef, prepared.

Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut 10.04 g 10.04%
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch 8.7 g 8.7%
Udi's, Gluten Free, Classic French Dinner Rolls 8.7 g 8.7%
Udi's, Gluten Free, Soft & Delicious White Sandwich Bread 8.1 g 8.1%
Bread, gluten-free, white, made with tapioca starch and brown rice flour 8.1 g 8.1%
Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour 6.81 g 6.81%
Udi's, Gluten Free, Soft & Hearty Whole Grain Bread 6.81 g 6.81%
Wheat, KAMUT khorasan, uncooked 6.56 g 6.56%
Candies, TOOTSIE ROLL, chocolate-flavor roll 6.54 g 6.54%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 6.22 g 6.22%
Sweet Potatoes, french fried, frozen as packaged, salt added in processing 6.1 g 6.1%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 5.35 g 5.35%
Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted 5.23 g 5.23%
McDONALD'S, Hotcakes (with 2 pats margarine & syrup) 5.2 g 5.2%
Spelt, uncooked 5.15 g 5.15%
Pie, pecan, commercially prepared 4.98 g 4.98%
HOT POCKETS, meatballs & mozzarella stuffed sandwich, frozen 4.81 g 4.81%
Snacks, bagel chips, plain 4.81 g 4.81%
Lean Pockets, Meatballs & Mozzarella 4.74 g 4.74%
Snacks, granola bars, soft, uncoated, chocolate chip 4.73 g 4.73%
Restaurant, Latino, empanadas, beef, prepared

Restaurant, Latino, empanadas, beef, prepared is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, empanadas, beef, prepared are listed below.

Water 37.5 g 37.5%
Energy (calorie) 335 kcal
Energy (joule) 1403 kJ
Protein 11.31 g 11.31%
Total lipid (fat) 18.37 g 18.37%
Ash 1.63 g 1.63%
Carbohydrate, by difference 31.19 g 31.19%
Fiber, total dietary 2 g 2%
Sugars, total 1.84 g 1.84%
Sucrose 0 g
Glucose (dextrose) 0.4 g 0.4%
Fructose 0.38 g 0.38%
Lactose 0 g
Maltose 1.06 g 1.06%
Galactose 0 g
Starch 26.13 g 26.13%
Calcium, Ca 20 mg 0.02%
Iron, Fe 2.7 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 103 mg 0.10%

Nutrients in Restaurant, Latino, empanadas, beef, prepared